2007. April • 6.

Award-winning restaurant with an international reputation, founded in 1894. The menu in the new Gundel is based on traditional Hungarian cuisine as once practiced by Károly Gundel and his staff. They prepare refined versions of Hungarian dishes, revive traditional fares once eaten at the tables of East European aristocracy and offer specialties of the worlds major culinary cultures. After years of experimentation and extensive testing, they have also developed light versions of Hungarian cuisine, reducing cholesterol and calorie content. Generally speaking, dishes served in the new Gundel are lighter and healthier than they had ever been in the restaurant’s one-hundred-year history.

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