2007. July • 25.

Raised in a pastoral town in Southern Lake Balaton Hungary, Laszlo trained in the best restaurants in Europe and New York, and has served as private chef to ambassadors and movie stars. Whether you are vegan or a lover of foie gras, Chef Laszlo will redefine the concept of fine dining in the comfort of home. -Melone Magruder Malibu Times Besides cooking, Laszlo is a food writer and journalist whose articles have been published in several American and Hungarian magazines.

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