Since 1945 Kaczur Meats, formerly Kardos Meats, has been making homemade Hungarian specialties such as hurka, fresh and smoked kolbasz, szalonna and kochsonya the traditional way. The butcher shop moved in 1985 to its current location on Broadway Avenue (Bedford, OH) where Robert Kaczur continued the traditional old world preparation of these and other staples in any true Hungarian’s diet. Product range includes szalonna, bacon and speck, kolbasz and sausage, smokies, smoked hams, hocks, and ribs, spices and rubs, Hungarian homemade noodles, Hungarian bakery goods. The site offers online ordering and shipment info.