Louis Bartus Hungarian Sausages and Pastries is located on Strawberry Lane, just off of La. Highway 43 in Hungarian Settlement. Louis makes two main types of sausage. One is a rice sausage called “hurka,” which is similar to Cajun boudin. The other is a pork sausage called “kolbasz.” Upon request, Louis will make kolbasz with half turkey. He also makes available a smoked version of kolbasz. Louis’s wife, Pauline, makes Hungarian pastries, called “kifli” and “kalacs” when customers place orders for them.