Rákospince Wine Cellar – Pomáz

2007. July • 22.

The best-known part of the premises is the Wine-cellar with tables for 120 guests. Menu includes not only the specialties of Hungarian cuisine, but – cherishing local traditions – the boarding house also offers Swabian (German) dishes as well. For private events and parties, entertraining sizeable groups, the Wine Cellar offers you Private Rooms (for up to 50 guests), decorated in the old Hungarian style.

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