Authentic Hungarian and European Food: In the tradition of the classic Hungarian restaurant, the menu has an enormous range of Hungarian, European and modern fare. Of course you’ll get an amazing Goulash, but you can also look forward to dishes like Stuffed Capsicum, Eye Fillet Budapest and the famous schnitzels. The bar features a wide range of pálinkas; pure fruit brandies imported from countries including Hungary, Croatia, Montenegro and France; wide variety of European beers, local and Hungarian wines, and spirits. The head chef, Viktor Sallay, is a native of Budapest, Hungary. He has over twenty years cooking experience in a variety of cuisines including Hungarian, Russian, Italian and Modern Australian. Together with his partner, David Buchler, he aims to bring to Melbourne an authentic Hungarian menu in a warm, casual and friendly environment.

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